In the MiLi-tsun-Nan Art Museum, there is a very
delicious cake, which is not sweet or greasy.
Dessert
preservation & eating method: Basque cheese frozen - below 18 degrees,
(sealed and fresh) storage for three weeks, refrigerated for three days, frozen
and thawed and eaten in slits, it is recommended to eat early to maintain the
freshness of the product~
Size: 6 inches
Ingredients:
cream cheese, whipped cream, egg, cornmeal, sugar, vanilla spard, rum.
